It is Wednesday, and my fridge is a combination of fresh ingredients and leftovers. At this point, I like to see if anything needs to be tossed, moved to the front so we remember to eat it, and what we have left for meals for the rest of the week.
I am gonna be real honest with you about the condition of my fridge early this morning. Will I find science projects or leftovers that I am tired of?
After less than five minutes, I had searched all the shelves and drawers and found these items.
I had made corn on the cob, but I realized I was the only one eating it. I was feeling food fatigue, so I decided to let the last two cobs go to waste. The potatoes were dried out and didn’t have a lid, so I doubt even the dog would have eaten them. The celery was downright disgusting. I think I bought too large a package for just three people.
I discovered zucchini hidden beneath a bag of broccoli. Instead of putting it in the pasta sauce, I’ve decided to make zucchini bread later today.
I discovered that there are ingredients for more salads, plenty of sandwich fixings, and vegetables for drunken noodles, a salmon dinner, and enough ground turkey to make a large pot of chili.
I was successful! I tossed out a few items before they made the fridge smell and turn into a science project. I have quick bread ingredients and enough food for the rest of the week.
I’m delighted that the food waste was minimal and I’ve prevented my family from consuming anything questionable. If you’re like me, the sight of something unappetizing on Saturday morning can be quite frustrating. Fortunately, I’ve discovered a few items that I can eat for lunch or incorporate into our pasta. As a result, there’s no need to send Hubby or my son to the grocery store on their way home from work.








