This recipe was on my grandma's table at least twice a month. It was a favorite... one of my favorites.
I started by making the filling: Ground turkey, rice, and chopped onion. I added one seasoning: ground pepper.
Next, I washed and prepared the cabbage leaves. I carefully cut out the hard core to ensure that the leaves would cook down and become tender.
I ended up with smaller leaves, as the head of cabbage was pretty tough. That didn't prevent me from making the recipe. The rolls would just be smaller.
I filled the cabbage leaves with the meat filling.
I then covered each dish with a generous amount of tomato sauce.
Bake it until the edges were brown and the sauce was bubbling.
I added a vegetable and a slice of buttered bread to my meal.
The cabbage rolls were absolutely delicious! They were just as I remembered them.
My guys forgot about the leftovers in the fridge, so I got to enjoy all of them.
This full recipe will be in my upcoming book.
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